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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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