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1
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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“... infections may be influenced by the cellular activation status at the moment of infection....”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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10
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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11
“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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“... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...”
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