Showing 1 - 20 results of 147 for search '(( decrease the decrease after processing ) OR ( decrease in decrease may decrease ))~', query time: 0.98s Refine Results
1
Published 2012
... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...
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2
3
... infections may be influenced by the cellular activation status at the moment of infection....
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4
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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5
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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6
Published 2020
... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...
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9
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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11
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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16
Published 2021
... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...
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17
Published 2017
... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...
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18
Published 2017
... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...
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20
Published 2013
... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...
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