Showing 1 - 20 results of 1,749 for search '(( decrease the decrease after processing ) OR ( decrease food decrease will decrease ))*', query time: 0.86s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
9
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
11
Published 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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Article
13
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Article
14
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
16
18
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
20
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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