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decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.504 para a busca '(( decrease the decrease after processing ) OR ( decrease during decrease rapidly decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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2
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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8
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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9
Publicado em 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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11
Publicado em 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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12
Publicado em 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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14
Publicado em 2019
Assuntos: “...High pressure processing...”
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15
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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16
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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19
Publicado em 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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20
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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