Showing 1 - 20 results of 75 for search '(( decrease the decrease after decrease ) OR ( decrease or decrease drying effect ))~', query time: 1.03s Refine Results
1
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Article
8
Published 2004
... drying media, in terms of protection of freeze-dried cells throughout storage. The lowest decrease...
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Article
10
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
11
Published 2010
... for L. paracasei. The presence of L-cysteine revealed a positive effect, especially for L. acidophilus Ki after...
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15
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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16
... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...
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18
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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19
Published 2019
... experimental data, as well as to verify the effect of different drying conditions on leaf color and chemical...
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Master thesis
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