Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
drying effect » doping effect (Expandir a busca), framing effect (Expandir a busca), drying defects (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
drying effect » doping effect (Expandir a busca), framing effect (Expandir a busca), drying defects (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“... (CFC). To obtain a material with improved performance in order to decrease the amount of calcium...”
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“... drying media, in terms of protection of freeze-dried cells throughout storage. The lowest decrease...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... for L. paracasei. The presence of L-cysteine revealed a positive effect, especially for L. acidophilus Ki after...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... fungicidal activity. In evaluations of the effect of EO on ergosterol content, a tendency to decrease its...”
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