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decrease higher » decrease high (Expand search), increase higher (Expand search), decreased high (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
higher added » high added (Expand search), higher and (Expand search), higher after (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 297 for search '(( decrease the decrease after decrease ) OR ( decrease at decrease higher added ))~', query time: 1.28s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
2
Published 2001
“... plus DDI, 3 started AZT only with DDI added after 3 months, and 3 received a combination of AZT plus...”
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Article
4
Published 2020
“..., frequency of hypoglycemia, and high-sensitivity C-reactive protein level as compared to the changes...”
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Article
5
Published 2014
“... after sevoflurane anaesthesia. We aimed to compare the effects of ketamine and midazolam administered...”
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Article
7
Published 2020
“... have occurred after preparation resulting in a decrease in the preservative concentration. Detrimental...”
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Article
9
Published 2019
“... in diagnostic methods that pose a major challenge in clinical practice. It would also have added value in the...”
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10
Published 2020
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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Article
11
Published 2014
“... PM up to 3 h after thawing and enabling high embryo rates after heterologous IVF with bovine oocytes. Discussion: The...”
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Article
12
Published 2012
“...Yogurt has high nutritional value as source of calcium, protein, and provides the beneficial...”
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13
Published 2018
“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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Article
15
Published 2016
“... monosaccharide levels were found to decrease in samples after the thermal treatment at a maximum temperature...”
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Article
18
Published 1960
“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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Article
20
Published 2015
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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