Showing 1 - 20 results of 48 for search '(( decrease the decrease after decrease ) OR ( decrease and decreased processing effect ))~', query time: 0.95s Refine Results
1
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
Access document
Article
2
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
Access document
Doctoral thesis
3
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
Access document
Master thesis
4
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
Access document
5
Published 2007
... that at an acute level the competitive effect of the hardness ions, calcium and magnesium, as well...
Access document
Master thesis
8
Published 2021
... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...
Access document
10
Published 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
Access document
12
Published 2021
... parameters. Specifically, it was intended to study the effect on the quality and storage stability...
Access document
Master thesis
13
Published 2021
... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...
Access document
14
Published 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
Access document (1)
Access document (2)
Article
Export CSV Export RIS