Showing 1 - 20 results of 226 for search '(( decrease the decrease after decrease ) OR ( decrease and decrease processing effect ))~', query time: 1.04s Refine Results
3
4
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
Access document
Article
6
Published 2020
... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...
Access document
Article
9
10
Published 2020
... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...
Access document
Master thesis
11
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
Access document
Doctoral thesis
13
Published 2011
... industry is the washing of chestnuts in hot water. After washing and before commercialization, a chemical...
Access document
14
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
Access document
Master thesis
15
Published 2021
... performed at 24, 48, and 168 h. In addition, the accompanying microbiota growth, pH, and the effect of these...
Access document
Article
16
... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...
Access document
Master thesis
20
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
Export CSV Export RIS