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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease act » decrease akt (Expand search), decrease at (Expand search), decreased akt (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
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“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article
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“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article
6
“... in the birthing process; and inappropriate practices. The assistance to the parturient indicated advances...”
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Article
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“... diminuir a atividade de enzimas pró-carcinogênicas e aumentar a atividade de enzimas que atuam no processo...”
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Doctoral thesis
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“... na sua superfície como no seu interior, contribuindo para o processo de maturação do produto ou alterando...”
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Master thesis
12
“... por diferentes períodos de tempo em processos de fritura por imersão. Após 45 dias consumindo essas dietas...”
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Doctoral thesis
13
“... os processos fisiológicos dos hospedeiros e podem, em última análise, induzir fenótipos alterados, sendo...”
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Master thesis
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“... médio das duas espécies tiveram início no quarto instar larval, no entanto, em P. papatasi o processo...”
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Doctoral thesis
16
“... componente tóxico, pode ser liberado durante o processamento da mandioca por meio da hidrólise do glicosídeo...”
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Doctoral thesis
18
“.... Dentre os processos propostos para explicar esse efeito, a hipótese mais aceita envolve a peroxidação...”
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Master thesis
19
“... introduction in the food web. The activity of plant roots and associated microbes can alter the physical and...”
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Master thesis
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