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Showing 1 - 20 results of 202 for search '(( decrease the decrease acids profiles ) OR ( decrease in decrease decrease after ))~', query time: 0.92s Refine Results
2
Published 2016
“... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...”
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8
Published 2017
“... in leaves than in berries, using several in vitro assays. After the simulated in vitro digestion, the levels...”
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Article
9
Published 2020
“... PUFA, the products formed from Omega 6 (n-6 FA) and Omega 3 (n-3 FA) fatty acids oxidation can modulate...”
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Doctoral thesis
12
Published 2015
“...As the biodiesel industry produces a large surplus of crude glycerin, this by-product...”
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19
Published 2007
“..., but did decrease after F supplementation (1.5 vs 1.4 mM, P < 0.05). Both supplementations in rats...”
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