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5
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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6
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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9
Published 2023
...Several plant protein inhibitors with anticoagulant properties have been studied and characterized...
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16
Published 2007
...C for distinct times. The variation of the surface mechanical properties of PLLA samples with immersion time was...
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