Mostrando 1 - 20 resultados de 4.280 para a busca '(( decrease the decrease acid during ) OR ( decrease pro decrease decrease after ))*', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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Artigo
2
Publicado em 2023
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
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Artigo
3
Publicado em 2015
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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Artigo
6
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
7
... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...
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Artigo
9
Publicado em 2017
... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...
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Artigo
10
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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Artigo
11
Publicado em 2017
... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...
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Artigo
12
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Dissertação
13
Publicado em 2021
...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...
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Artigo
15
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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Artigo
16
Publicado em 2019
... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...
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Artigo
17
Publicado em 2011
... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...
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Artigo
18
19
Publicado em 2023
...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...
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Artigo
20
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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