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Mostrando 1 - 20 resultados de 548 para a busca '(( decrease the decrease acceleration program ) OR ( decrease foods decreases decrease after ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
3
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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4
Publicado em 2023
“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Artigo
5
Publicado em 2023
“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Artigo
6
Publicado em 2023
“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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Artigo
7
Publicado em 2023
“... Copyright: © 2023 by the authors....”
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Artigo
8
Publicado em 2017
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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9
Publicado em 2020
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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Artigo
10
Publicado em 2011
“...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...”
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Artigo
11
Publicado em 2016
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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Artigo
12
Publicado em 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Artigo
14
Publicado em 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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15
Publicado em 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Artigo
20
Publicado em 2024
Assuntos: “...Functional foods...”
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