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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“... to illnesses or the performance of diagnostic and/or surgical procedures, or after surgical procedures...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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“... open procedures. The protocol was efficient to control pain after elective conventional and...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
12
“...%) showed counts of Staphylococcus aureus over 103 CFU / g. There was a decrease in the population...”
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13
“... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...”
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14
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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15
“... to sham-operated rats. The cumulative weight gain during the 21 days after the surgical procedure was 143...”
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“... to associate an interruption of the aquarium air supply with food offering. Non-stressed zebrafish received...”
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18
“... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...”
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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