Subjects: “...meat...”
Access document

Subjects: “...Meat product...”
Access document (1)
Access document (2)

Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)

Subjects: “...Meat quality...”
Access document

“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Access document

“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Access document (1)
Access document (2)

“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Access document

Subjects: “...deer meat...”
Access document

Subjects: “...meat quality...”
Access document

Subjects: “...Meat quality...”
Access document (1)
Access document (2)

“... be included in the diet of feedlot lambs without any harm to meat quality....”
Access document

Subjects: “...meat color...”
Access document

“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Access document

“... be included in the diet of feedlot lambs without any harm to meat quality....”
Access document (1)
Access document (2)

“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
Access document (1)
Access document (2)

“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)

Access document

“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
Access document

Subjects: “...meat...”
Access document

Subjects: “...Meat - Preservation...”
Access document