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“... functionalization group, the nanoenhanced phase change material (NePCM-AG) presents a concentration of nanometric...”
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Doctoral thesis
9
“... temperaturas, 15 a -5°C, em resfriamento e congelamento de produtos como a maça, uva, pêssego, ameixa, alface...”
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Doctoral thesis
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“... revealed benefits in a variety of cardiovascular outcomes. SGLT-2i reduced MACE, the composite...”
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Article
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“... of keratin will minimize the waste generated, while contributing to supply an important material for several...”
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Article
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“... adherence of fungi and/or bacteria due to the superficial characteristics of the prosthesis' material, use...”
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Article
16
“... intermediary values and HPVAc and MAL presented a significant decrease in the shear bond strength, with a high...”
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Master thesis
17
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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Bachelor thesis
18
“... as propriedades e características do substrato dentina, material restaurador. O estudo objetivou analisar...”
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Doctoral thesis
19
“... durante hospitalização inicial e de eventos vasculares/hemorrágicos na fase hospitalar. MATERIAL E MÉTODOS...”
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Doctoral thesis
20