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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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Artigo
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“... of exacerbated immune responses. We investigated hydro-alcoholic extracts from leaves (UGL) and bark (UGB) of the...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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Artigo
7
“... (DOM) intake and the ratio of CP intake to DOM intake (CP:DOM ) when comparing to control. Among...”
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Tese
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“...,the objective of this work was to verify the efficiency of two disinfection methods to decrease...”
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Artigo
9
“...The anonas' quantity at Brazilian main terminal markets is growing and is concentrated...”
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10
“...The conjugation of proteins with polysaccharides has been used to improve and/or enhance the...”
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Dissertação
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“...,5%, 117,3% e 199,0%, respectivamente, para ovariectomia convencional, e 22,3%, 46,1%, 79,8% e 74,6...”
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Artigo
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“... weigth in relation to EBW was decrease with the increase of the proportions concentrate (4.67, 4.30 and...”
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Artigo
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“..., energy metabolism and neural functions. Moreover, in the ileum, a decrease in gastrotropin was found...”
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Tese
15
“... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...”
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16
“... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...”
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17
“... measured by FEV1. HCPR improves functional capacity and quality of life and decreases the sensation...”
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“... used to describe the decay patterns of community similarity with respect to geographical and...”
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20
“... to a decrease in the need for anesthetics and analgesics by decreasing temperature, which causes decreases...”
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Artigo