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Showing 1 - 20 results of 32 for search '(( decrease the decrease _ decrease ) OR ( decrease low decrease meat processing ))~', query time: 1.00s Refine Results
3
Published 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Article
4
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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11
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
14
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
15
Published 2018
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Doctoral thesis
16
Published 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
17
Published 2023
“... supposed low environmental footprint has gain the attention of the pet food market. Another set...”
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Doctoral thesis
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