Showing 1 - 20 results of 68 for search '(( decrease the decrease _ decrease ) OR ( decrease loss decrease food processing ))~', query time: 1.19s Refine Results
4
Published 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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Article
9
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
12
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
13
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
14
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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15
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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16
Published 2021
...The growing loss of soil functionality due to contamination by metal(loid)s, alone...
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Article
19
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
20
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
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