Mostrando 1 - 20 resultados de 540 para a busca '(( decrease the decrease _ decrease ) OR ( decrease its decrease food effect ))~', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
4
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Artigo
7
Publicado em 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
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Artigo
10
por Imran, M
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Artigo
12
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
13
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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14
Publicado em 2020
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Artigo
16
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
17
Publicado em 2020
... modifying its structure through physical mechanisms. The objective of this study was to evaluate the effect...
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Dissertação
18
Publicado em 2013
... characteristics of the pequi peel flour, opening up possibilities for its use in food formulations....
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