Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 66 para a busca '(( decrease the decrease _ decrease ) OR ( decrease and decrease cooking effects ))~', tempo de busca: 0,99s Refinar Resultados
5
Publicado em 2022
“... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...”
Acessar documento
Artigo
6
Publicado em 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
Acessar documento
Tese
8
Publicado em 2009
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
Acessar documento
Artigo
9
Publicado em 2018
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
Acessar documento
Artigo
10
Publicado em 2023
“... and nutritional intervention in cardiac rehabilitation programs are still scarce. Objective: The...”
Acessar documento
Dissertação
11
Publicado em 2023
“... adherence changes over time along economic cycles; (2) the role of food prices and household income...”
Acessar documento
15
Publicado em 2025
“... second study investigated the effects of different durations of the growing phase (0, 28, 56, and 84 days...”
Acessar documento (1)
Acessar documento (2)
Tese
16
Publicado em 2012
“... (PL), exudate loss (EL), cooking loss (CL) and shear force (SF). Marinating increased the pH, reduced the...”
Acessar documento
Artigo
17
Publicado em 2021
“...Citrus pulp pellets (CPP) and orange fiber (OF) are coproducts of the citrus juice industry...”
Acessar documento (1)
Acessar documento (2)
Artigo
18
Publicado em 2019
“... mixed models to evaluate the effects of temperament on carcass and meat quality. The risks of carcass...”
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
Acessar documento
Artigo
20
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS