Search alternatives:
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
food steps » food stress (Expand search), food shops (Expand search), food smes (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
food steps » food stress (Expand search), food shops (Expand search), food smes (Expand search)
1
2
“... multicenter (n=1). The analysis of the studies included showed that most people reported that they did not...”
Access document
Access document
Article
3
4
5
6
7
“... categorization of this clam in the list of endangered species. We combined incremental steps considering review...”
Access document
Access document
Master thesis
8
9
10
11
“... that the collected data are indicative that, probably, the Indian neem favors a decrease of the uruçu...”
Access document
Access document
Master thesis
12
“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
Access document
Access document
Bachelor thesis
13
“... extracts preparation steps, but in general, all the extracts promoted significant inhibitions of [1,2-<sup...”
Access document
Access document
Article
14
15
“... changed, there was a decrease in relative crystallinity of 17%. PEF treatment did not alter the starch...”
Access document
Access document
16
17
18
19
20