Mostrando 1 - 20 resultados de 159 para a busca '(( decrease the decrease NOT decrease ) OR ( decrease in decrease flour effect ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2022
...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...
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Artigo
2
Publicado em 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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Artigo
3
Publicado em 2006
... flour were evaluated in 200 Lohmann LSL laying hens with 46 weeks old, kept in 25 cages. The experiment...
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Artigo
4
Publicado em 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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Artigo
5
Publicado em 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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Artigo
8
Publicado em 2016
...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...
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Dissertação
9
Publicado em 2022
... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...
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Artigo
11
Publicado em 2011
... (GBF), and determine the effect of this on the dough rheological properties. Noodles were obtained...
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Artigo
13
Publicado em 2022
... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...
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Artigo
14
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
15
Publicado em 2021
Assuntos: ...whole grain flour...
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Artigo
16
Publicado em 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Tese
20
Publicado em 2012
..., approximately 450 - 500 mg g-1VS_COD. After that period, the soluble COD concentration started to decrease...
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