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Mostrando 1 - 20 resultados de 66 para a busca '(( decrease the decrease AND decrease ) OR ( decrease to decrease cooking effects ))~', tempo de busca: 1,11s Refinar Resultados
5
Publicado em 2022
“... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...”
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Artigo
6
Publicado em 2018
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Artigo
7
Publicado em 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Tese
8
Publicado em 2009
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Artigo
9
Publicado em 2018
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Artigo
11
Publicado em 2023
“... and nutritional intervention in cardiac rehabilitation programs are still scarce. Objective: The...”
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Dissertação
12
Publicado em 2023
“... adherence changes over time along economic cycles; (2) the role of food prices and household income...”
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14
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
15
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
16
Publicado em 2017
“... an increase in linoleic and palmitoleic acids and a decrease in myristoleic acid, making the supplementation...”
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Artigo
18
Publicado em 2019
“... as protein and fat deposition in the breast muscle. Dietary inclusion of purified glycerin reduced feed...”
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Artigo
19
Publicado em 2025
“... second study investigated the effects of different durations of the growing phase (0, 28, 56, and 84 days...”
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Tese
20
Publicado em 2012
“... (PL), exudate loss (EL), cooking loss (CL) and shear force (SF). Marinating increased the pH, reduced the...”
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