Mostrando 1 - 20 resultados de 189 para a busca '(( decrease the decrease AND decrease ) OR ( decrease or decrease their taste ))~', tempo de busca: 1,40s Refinar Resultados
1
Publicado em 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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2
Publicado em 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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4
Publicado em 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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Artigo
5
Publicado em 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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Artigo
6
Publicado em 2015
... were observed for group O and decreases for group O-BS. One interesting finding was the high...
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Artigo
10
por Costa, V.
Publicado em 2019
...Fining wines are used to ensure the physicochemical stability and prevent the formation of hazes...
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11
Publicado em 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Artigo
12
Publicado em 2018
..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...
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Artigo
14
15
Publicado em 2021
.... Moreover, DM may increase the likelihood of halitosis. Prevalence of impaired taste perception and impaired...
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Artigo
17
Publicado em 2014
Assuntos: ...Culture and consumption...
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Dissertação
18
Publicado em 2025
..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...
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Artigo
19
Publicado em 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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20
... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...
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Dissertação
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