Showing 1 - 20 results of 42 for search '(( decrease the decrease AND decrease ) OR ( decrease of decrease food back ))~', query time: 1.09s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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3
Published 2024
Subjects: ...Fruit and vegetables value chain...
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Article
5
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
6
Published 2020
... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...
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Article
7
Published 2024
...-pharmacological pain relief, the right to choose a companion7, oral fluid and food intake during labor for low...
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Article
8
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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Article
9
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
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Conference object
12
Published 2017
... from 1975 to 2016 in 200 countries for mean BMI and for prevalence of BMI in the following categories...
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Article
13
Published 2017
... of the Philippines, Philippines)*; Lucjan Szponar (National Food and Nutrition Institute, Poland...
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Article
17
... as a behavior shaped by evolution, whose goals would be to decrease the risks of food shortage in harsher...
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Master thesis
19
Published 2014
... diferentes habitats dos recifes de Tamandaré: (1) os bancos de algas, (2) o back reef, (3) o topo recifal...
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Doctoral thesis
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