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1
“... of propionate tended to decrease (P = 0.07). In conclusion, the inclusion of bacterial cultures, enzymes and...”
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Article
2
“... inclusion in the diets. Crude protein digestibility (P 0.04) and microbial N flow (P = 0.04) were greater...”
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Doctoral thesis
3
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Doctoral thesis
4
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
5
“... digestive process, N excretion as well as the flow of metabolites through the portal system and liver...”
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Doctoral thesis
6
“... (SO) (0, 1.5, 3.0 and 4.5% of dry matter, DM) in diets based on chopped elephant grass on the lipid composition of milk...”
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Master thesis
7
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9
“... neutrophil function and death and thus alter the inflammatory response. Omega-3 polyunsaturated...”
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Master thesis
10
“... is a result of the oxidative stress developed by this ethanol intake and its metabolism. The possibility...”
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Master thesis
11