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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease 1 » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
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“... dynamic, after which there was a draw for the conditions with the shoe lift. The values of postural angles...”
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“... regions in Portugal. The sausages were produced according to different recipes and with traditional...”
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“... vs. 0.003 0.02; after saline). In SHR, the hypotensive effect produced by Ang-(1-7) and Ang II caused...”
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“... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...”
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“... type, and the values of some cephalometric variables were obtained from the clinical files. After...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“...We compute the total amount of entanglement produced between momentum modes at late times after...”
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“... CVLM produced a decrease in MAP and HR only in 2K1C and not in SHAM rats. Cardiovascular effects...”
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“... is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in vegetables but is not...”
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“... in the soleus muscle of trained and not trained Wistar rats, in the treatment of compressive neuropathy...”
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“... NO production were not different in the groups treated with Escherichia coli or with Lactobacillus rhamnosus...”
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“... vasorelaxation produced by Ang-(19). Moreover, the vasorelaxing effect of Ang-(1-9) was not affected by the...”
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“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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