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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
β processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 129 para a busca '(( decrease the decrease β processing ) OR ( decrease acid decrease taping decrease ))*', tempo de busca: 0,78s Refinar Resultados
6
Publicado em 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Artigo
7
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
8
Publicado em 2013
“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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Artigo
14
por Silva, R.
Publicado em 2025
“...;s modulus by reducing the β-phase stability due to deformation, while 300 °C processing enhances hardness...”
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Artigo
15
por Silva, R.
Publicado em 2025
“...;s modulus by reducing the β-phase stability due to deformation, while 300 °C processing enhances hardness...”
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18
Publicado em 2015
“... no produto e solução 1% de ácido ascórbico. O tratamento controle foi submetido ao mesmo procedimento...”
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19
Publicado em 2012
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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20
Publicado em 2012
“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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