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1
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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2
“...) to decrease the activity of LDL liver receptors, depressed free (P0.05), total cholesterol (P0.01) and total...”
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3
“... in Rio de Janeiro State, with five levels of nitrogen and phosphorus. The results were analysed...”
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4
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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5
“... be an alternative to immobilizing copper in the soil, aiming for lower levels of this element in the biomass and...”
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6
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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7
“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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“...Phaseolus vulgaris; inoculation; infectivity; efficiency; beans...”
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“... the func tional style of programming, including the support for lambda expressions and the Stream API...”
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“... on efficiency of solar energy conversion with the decrease in solar radiation and increase in nitrogen levels. ...”
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“...ABSTRACT: Volunteer corn has high competitive capacity with bean, and the degree of interference...”
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19
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
“... gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were...”Access document
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“... the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were...”
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