“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
Access document

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
Access document

“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
Access document

“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
Access document (1)
Access document (2)

“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Access document

“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
Access document (1)
Access document (2)

“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
Access document

Subjects: “...Food Science...”
Access document

Subjects: “...Food Guide...”
Access document

Subjects: “...Food Deprivation...”
Access document (1)
Access document (2)

“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
Access document (1)
Access document (2)

Subjects: “...Food security...”
Access document (1)
Access document (2)

Access document

“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
Access document (1)
Access document (2)

Subjects: “...Food availability...”
Access document

“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Access document

Subjects: “...Food safety...”
Access document

Subjects: “...Fresh Food...”
Access document