Buscas alternativas:
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
1
2
3
Assuntos:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
6
7
8
“... be included in the diet of feedlot lambs without any harm to meat quality....”
Acessar documento
Acessar documento
Artigo
9
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Acessar documento
Acessar documento
Artigo
10
“... be included in the diet of feedlot lambs without any harm to meat quality....”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
Acessar documento
Acessar documento
12
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Acessar documento
Acessar documento
Artigo
13
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
14
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Acessar documento
Acessar documento
Artigo
15
16
Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Acessar documento
Acessar documento
Artigo
17
18
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
19
20