Mostrando 1 - 20 resultados de 120 para a busca '(( decrease the ((decrease at) OR (decrease _)) decrease ) OR ( decrease in decrease meat after ))~', tempo de busca: 1,04s Refinar Resultados
4
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
6
8
Publicado em 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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Artigo
9
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
10
Publicado em 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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Artigo
11
Publicado em 2014
.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...
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12
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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Artigo
13
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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Artigo
14
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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Artigo
16
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Artigo
18
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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