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Mostrando 1 - 20 resultados de 950 para a busca '(( decrease the ((decrease and) OR (decrease in)) decrease ) OR ( decrease l decrease low based ))~', tempo de busca: 1,63s Refinar Resultados
1
Publicado em 2005
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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2
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Artigo
3
Publicado em 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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4
Publicado em 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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5
Publicado em 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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7
Publicado em 2019
“...© 2019, © 2019 Taylor & Francis Group, LLC.Background: Based on the premise that spasticity might...”
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8
Publicado em 2018
“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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Artigo
9
Publicado em 2024
“... to degenerative disc disease in the lower lumbar spine. Despite self adaptative and compensatory mechanisms, some...”
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11
Publicado em 2008
“... of clinical complications and shorter hospital stay duration, generating expectations of lower hospital costs...”
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Artigo
13
Publicado em 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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15
Publicado em 2017
“... spasm frequency. The criteria were any patient with MS and spasticity affecting upper or lower limbs...”
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17
Publicado em 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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18
Publicado em 2021
“...-vine cover crops, and 2) conventional herbicide-based weed control in the under-vine space. In addition...”
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Artigo
19
Publicado em 2017
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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20
Publicado em 2017
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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