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wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
increases wheat » increase wheat (Expandir a busca), increased wheat (Expandir a busca), increased heat (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease that increases wheat processing ) OR ( decrease pro decrease toc decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Artigo
6
Publicado em 2020
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Dissertação
8
Publicado em 2019
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Tese
10
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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12
Publicado em 2013
“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
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Dissertação
13
Publicado em 2016
“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Dissertação
16
Publicado em 2023
“... fried nuggets, there was a linear decrease in moisture, and a linear increase in lipids and caloric...”
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Trabalho de conclusão de curso
19
Publicado em 2022
“.... Given these properties the data reported in the present study suggest that this decrease in overall...”
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Dissertação
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