Mostrando 1 - 11 resultados de 11 para a busca '(( decrease that increases of processing ) OR ( decrease the decrease break decrease ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2020
... the desired properties. The use of pressure can increase starch swelling and solubility depending...
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Artigo
2
Publicado em 2020
... the desired properties. The use of pressure can increase starch swelling and solubility depending...
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Artigo
3
Publicado em 2016
... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...
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Artigo de conferência
4
Publicado em 2022
... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...
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