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decrease after » disease after (Expand search)
that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
of processing » and processing (Expand search), of process (Expand search)
increases of » increases _ (Expand search), increases bone (Expand search)
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“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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2
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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5
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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6
“...Background and Objective Emerging evidence suggests that photodynamic therapy (PDT) can exhibit...”
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7
“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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8
“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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9
“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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10
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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13
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“... to protein aggregate accumulation. Evidence from tissue biopsies showed that exercise restores PQC system...”Access document
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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17
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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