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nitrogen processing » nitrogen processes (Expandir a busca), nitriding processing (Expandir a busca), antigen processing (Expandir a busca)
decrease nitrogen » decreases nitrogen (Expandir a busca), increase nitrogen (Expandir a busca), increased nitrogen (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
increases not » increases non (Expandir a busca), increases both (Expandir a busca), increases nk (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
nitrogen processing » nitrogen processes (Expandir a busca), nitriding processing (Expandir a busca), antigen processing (Expandir a busca)
decrease nitrogen » decreases nitrogen (Expandir a busca), increase nitrogen (Expandir a busca), increased nitrogen (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
increases not » increases non (Expandir a busca), increases both (Expandir a busca), increases nk (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
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“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Tese
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