Showing 1 - 20 results of 5,546 for search '(( decrease that increases ni processadas ) OR ( decrease on decrease food decrease ))*', query time: 0.77s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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8
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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9
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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10
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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12
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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13
Published 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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16
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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19
Published 2016
... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...
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