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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... in the economic development process, as they have a direct impact on the social transformations within...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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14
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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15
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...”
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