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Mostrando 1 - 20 resultados de 37 para a busca '(( decrease that increases milk processing ) OR ( decrease or decrease of decrease ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
2
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
6
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
7
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
9
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
12
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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14
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
15
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
16
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
18
Publicado em 2008
“... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...”
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