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meat processing » event processing (Expand search), post processing (Expand search)
that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
increases meat » increases breast (Expand search), increases melon (Expand search), increasing meat (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
increases meat » increases breast (Expand search), increases melon (Expand search), increasing meat (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
2
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
3
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
4
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
5
6
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
7
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
8
9
“..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...”
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Master thesis