Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
increases meat » increases breast (Expandir a busca), increases melon (Expandir a busca), increasing meat (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
increases meat » increases breast (Expandir a busca), increases melon (Expandir a busca), increasing meat (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
4
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
Acessar documento
Acessar documento
Artigo
5
6
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Acessar documento
Acessar documento
8
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Acessar documento
Acessar documento
9
10
11
12
13
14
15
17
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
Acessar documento
Acessar documento
Tese
18
“... amount of SFA decreases and the meat's n-polyunsaturated fatty acids increase relatively, it also affects...”
Acessar documento
Acessar documento
Tese
19