Mostrando 1 - 20 resultados de 145 para a busca '(( decrease that increases meat processing ) OR ( decrease l decrease owing decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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4
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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6
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
7
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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8
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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9
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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13
Publicado em 2021
...In fresh-cut vegetables, plant tissues are often challenged by (a)biotic stresses that act...
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17
Publicado em 2017
... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...
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19
Publicado em 2017
... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...
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