Search alternatives:
that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
increases low » increases lower (Expand search), increases long (Expand search), decreases low (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
increases low » increases lower (Expand search), increases long (Expand search), decreases low (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
3
5
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
Access document
Access document
6
7
8
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Access document
Access document
9
10
11
12
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
15
16
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
17
18
19
20