Showing 1 - 20 results of 156 for search '(( decrease that increases in decrease ) OR ( decrease to decrease food processing ))~', query time: 0.89s Refine Results
5
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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11
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
16
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
17
20
... OFMSW digestion assays, it has been demonstrated that the increase in the TS reactor content led...
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