Mostrando 1 - 16 resultados de 16 para a busca '(( decrease that increases in decrease ) OR ( decrease food decrease physical pathways ))~', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2024
...The food industry increasingly aims to promote the quality and safety of its products by adopting...
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6
...Various studies have shown that green tea has a high number of flavonoids known as catechins, which...
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9
Publicado em 2018
... values. Previous studies on UFTM has shown that this cutoff value can vary between 3.3 and...
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13
Publicado em 2015
... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...
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