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Showing 1 - 20 results of 274 for search '(( decrease that increases food processing ) OR ( decrease will decrease lodging decrease ))*', query time: 0.77s Refine Results
8
Published 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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Article
9
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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15
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
16
Published 2017
“... OFMSW digestion assays, it has been demonstrated that the increase in the TS reactor content led...”
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17
Published 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
18
Published 2019
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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Article
20
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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