Showing 1 - 20 results of 82 for search '(( decrease that increases food processes ) OR ( decrease after decrease to decrease ))~', query time: 0.93s Refine Results
4
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
8
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
11
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
12
Published 2019
... prevent such effects. It has been observed that strength training increases the contractile efficacy...
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Doctoral thesis
13
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
19
... of hair and dehydrated food. There are several conditions that can alter intestinal peristalsis in rabbits...
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