Search alternatives:
increases during » increase during (Expand search), increases brain (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
that increases » that increase (Expand search), diet increases (Expand search), but increases (Expand search)
and processing » food processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), not decrease (Expand search), can decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
increases during » increase during (Expand search), increases brain (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
that increases » that increase (Expand search), diet increases (Expand search), but increases (Expand search)
and processing » food processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), not decrease (Expand search), can decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
Access document
Access document
Article
2
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
Access document
Access document
7
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
Access document
Access document
8
9
10
11
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
Access document
Access document
Article
12
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
Access document
Access document
13
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
Access document
Access document
Article
14
15
16
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
Access document
Access document
Article
20
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis