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that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“...), di usion and polymer degradation stages. MTT test indicated that the materials were not cytotoxic...”
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis